How Do They Make Baklava?

Mondays 9:30p on Science
Baklava is the strudel’s ancestor. Phyllo dough used to make baklava is named after the greek word for “leaf” since the dough needs to be “as thin as a leaf.”

Watch full episodes:

We rarely consider many of the objects that make up the modern world–elevators, carpets, helicopters, breast implants, street lights, and more. Go behind the scenes to do the things, and make the things that form the modern world.

Subscribe to Science Channel:

Check out SCI2 for infinitely awesome science videos. Every day.

Products You May Like

Articles You May Like

The incredible dust storms on Mars are back and the images are a sight to behold
NASA shakes up exploration leadership
As Tropical Storm Barry Looms – 4 Surprising Facts About New Orleans And Flooding
Joint Chiefs nominee backs Senate’s piecemeal approach to establish Space Force
China’s manned space lab to re-enter atmosphere on Friday

Leave a Reply

Your email address will not be published. Required fields are marked *