Worcestershire Sauce | How It’s Made

In the early 19th century, an English nobleman hired two chemists to recreate a sauce he tasted while traveling through India. The resulting concoction was unpalatable, so the chemists left it in a basement only to be discovered years later. Over time, the sauce had matured and became delicious. Over 170 years later, the same recipe is used in sauce distributed all around the world.

Subscribe to Science Channel:

Watch full episodes:

Check out the all new seeker.com

Articles You May Like

Gilat issues $25 million dividend while pumping R&D
NASA selects infrared astronomy survey mission
What Was It Like When The Universe Made Its Heaviest Elements?
The ‘Father Of GPS’ Really Doesn’t Like Having His Location Tracked
NASA planning to purchase additional Soyuz seats

Leave a Reply

Your email address will not be published. Required fields are marked *